Wedding Menus
Italian Wedding Menu
€39 per person
| Starters |
|---|
| Mezze platter with homemade hummus & red pepper muhurama, St. Tola feta, Scicilian olives and a North African bean salad. |
| Irish charcuterie plate McGeough’s dry-cured meats, Gubbeen salamis and Ard Bia pork terrine with St. Tola Goats curd & homemade chutneys. |
| Smoked fish platter Burren smoked rainbow trout, Connemara smoked mackerel paté, juniper cured Donegal seatrout with oyster cream. |
| Seasonal vegetable soup. (extra) |
| Mains |
|---|
| Ard Bia seasonal roast with locally grown vegetables & thyme roasted potatoes. |
| Wild Irish fish pie Smoked haddock and Aran prawns with creamy potato & mustard seeds. |
| Organic greens, red peppers and halloumi filo parcels All served with bowls of roasted vegetables, fennel crushed potatoes, organic salad & freshly baked breads. |
| Treats |
|---|
| Ard Bia homemade cakes |
Set Buffet Menu
€33 per person
| Starters |
|---|
| Bowls of smoked almonds, dukkha & marinated olives. |
| Irish artisan cured meat and cheese platters with wild crab apple ielly & pickles. |
| Middle East mezze with minted red cabbage, pumpkin hummus & chilli feta dips. All served with Ard Bia homemade breads. |
| Mains |
|---|
| Roast free-range chicken with pickled lemon and black olives. |
| Braised Connemara lamb with Moroccan spices and butter beans. |
| Beech smoked roast loin of pork with apples and walnuts. |
| Smoked haddock, hake and prawn fish pie. |
| Butternut squash and Irish feta parcels. |
| Warm puy lentil salad with field mushrooms and grilled St Tola goats cheese. All served with beieweled cous cows, bowls of seasonal roast vegetables, and organic salads. You may choose up to three of the above mains for your buffet |
| Treats |
|---|
| Ard Bia homemade cakes and tarts with chantilly cream |
| Teas & Coffees |
Finger Food Menu
From €9.00 per person
| Bowls of smoked almonds, dukkha & marinaied olives. |
| Irish artisan cold meat and cheese platters with wild crab apple ielly & pickles. |
| Mezze of hummus, minied red cabbage, pumpkin hummus & chilli fefa dips. |
| Spicy poiafo wedges & chipofle aioli. |
| Baskeis of homemade breads. |
From €11.00 per person
| Bowls of smoked almonds with anchovies & marinade olives. |
| Mezze of hummus, minied red cabbage, pumpkin hummus & chilli fefa dips. |
| Platters of Gubbeen and venison salamis & Connemara air-dried meats with pickles & wild crab apple jelly. |
| Good Food Ireland cheese board with apple & ginger subh and Ard Bia oatcakes |
| Ard Bia juniper cured organic seatrout with oyster cream. |
| Bowls of smoked mackerel paté. |
| Spicy potato wedges & chipolte aioli. |
| Baskeis of homemade breads. |
Homemade pizzas (up to 20 slices).
| Tomato & cheese from €40 |
| Salami or ham from €55 |
Prosecco / Live Music / Entertainment / Flower Arrangements
Wedding Cakes / Priced On Request
