Restaurant
Download our extensive wine list
Spring Menu
| To Drink Rhubarb & Rose Prosecco | €8.50 |
|---|
| To Begin | ||
|---|---|---|
| Smokey red pepper and tomato soup with wild garlic pesto. |
€6.00 | |
| Clare Island cured salmon with wild rocket dill and cucumber salad, herby crème fraiche. |
€8.50 | |
| Sumac flatbreads with green chili and barrel aged feta, lashings of organic leaves. |
€7.50 | |
| Local crab with apple, pickled rhubarb and Steve’s leaves. |
€9.50 | |
| Gannets’ smoked coley and surf clams in garlicky tomato and tarragon broth. |
€8.50 | |
| Brandy, liver & orange parfait with thyme brioche, quince membrillo. |
€7.50 |
| The Middle | ||
|---|---|---|
| Line caught brill with pearl barley and Ard Bia preserved lemon, Irish apple and celeriac. |
€22.00 | |
| McGuire harissa marinated lamb rump with carrot and cumin, rocket and white beans, minted yoghurt. |
€24.00 | |
| St.Tola goat cheese with spring greens, potato parcel, beetroot, walnuts Niamh’s pesto. |
€19.00 | |
| Roscommon 28 day aged Striploin steak with béarnaise, shallots, walnuts and green beans and thyme roasties. |
€26.00 | |
| Line caught Irish Hake with Sheridan’s chorizo with mussels, clams and chickpea stew, wilted greens, saffron aioli. |
€23.00 | |
| Grilled halloumi and spring cabbage timbale with puy lentils, cardamom sauce, spring carrots and organic leaves. |
€19.00 |
| To Share | ||
|---|---|---|
| Spring peas & beans. | €4.50 | |
| Spuds & confit onions with whole grain mustard. | €4.50 | |
| Lovely salad. | €4.50 |
| The End | ||
|---|---|---|
| Nougat parfait with toasted nuts and roast rhubarb. |
€7.00 | |
| Dark chocolate torte with hazelnut praline and crème fraiche. |
€6.50 | |
| Vanilla pannacotta with seasonal compote and a poppy seed biscuit. |
€6.00 | |
| Citrus tart with homemade raspberry sorbet and candied oranges. |
€6.50 | |
| Chai spiced creamy rice pudding with roast fruits and berry sauce. |
€6.00 | |
| Any dessert with a glass of Gros Manseng dessert wine. |
€11.00 | |
| Milleens quince membrillo oat cakes, spiced almonds, fig and walnut chutney |
€9.00 | |
| Add a glass of Banyuls, red dessert wine. | €14.00 |
| Dessert Tipple | ||
|---|---|---|
| Mademoiselle O, Banyuls A/C 2007 | €8.00 | |
| CGros Manseng, Gascogne 2010 | €5.50 | |
| Malbec Vintage, Vin de Liqueur 2010 | €12.00 |
We cook everything in house. Everything!
All of our fish is from local & sustainable sources, all our cheeses are Irish.
As much as we possibly can, we use fair-trade & organic ingredients.
10% service charge to parties of 10 or more.
From The Bar
| Minerals | ||
|---|---|---|
| Fior Uisce mineral water 250ml | €2.50 | |
| Fior Uisce mineral water 500ml | €4.00 | |
| Llewellyn’s apple juice 330ml | €3.50 | |
| Cola / Lemonade / Ginger beer | €3.50 |
| Craft Beers & Ciders | |||
|---|---|---|---|
| O’Hara’s pale ale 500ml | €6.50 | ||
| Craft cider 500ml | €8.00 | ||
| Galway Hooker pale ale 500ml | €6.50 | ||
| Tom Crean’s Irish larger | €8.00 |
| Coffees | ||
|---|---|---|
| Americano / Flat White | €2.50 | |
| Latte / Cappuccino | €2.80 | |
| Esspresso | €2.20 | |
| Mocha | €2.90 | |
| Macchiato | €2.40 | |
| Mocha cafe | €2.90 | |
| Lebanese cardamon coffee
|
€2.90 | |
| All available in large or double / soya milk for 50 cents extra. |
| Teas | ||
|---|---|---|
| Pot of tea for one | €1.80 | |
| Pot of tea for two | €2.80 | |
| Green tea with seaweed | €2.40 | |
| Jasmine flower tea | €2.70 | |
| Earl Grey | €2.50 | |
| Peppermint Tea | €2.30 | |
| Blueberry and vanilla tea | €2.70 |
| Coffee with a kick | ||
|---|---|---|
| Irish Coffee | €6.50 | |
| French Coffee | €6.50 | |
| Bailey’s Coffee | €6.50 | |
| Calypso Coffee | €6.50 | |
| Cointreau Coffee | €6.50 | |
| Bailey’s Hot Choc | €6.50 |
| Solaris Botanical Teas | ||
|---|---|---|
| Bergamot Earl grey | €2.50 | |
| Assam Black Tea | €2.50 | |
| Moroccan mint | €2.30 | |
| Jasmine Flower | €2.50 | |
| Solaris Lemon Zest | €2.50 | |
| Camomile Buds | €2.30 | |
| Sencha green tea | €2.40 |
| After Dinner | ||
|---|---|---|
| Jameson 35ml | €5.00 | |
| Green Spot Whiskey | €6.50 | |
| Clearach Single Malt | €7.00 | |
| Gin & Tonic | €6.50 | |
| Cointreau, Courvoisier VS, Bailey’s, Absolut | €5.00 | |
| Amaretto, Hazelnut, Poire Williams, Parfait d’Amour, Peppermint | €4.50 | |
| Armagnac Darroze 10 y.o. | €7.50 | |
| Burgundy wine liqueur 43% | €7.00 | |
| Irish Coffee, Bailey’s Coffee, French Coffee | €6.50 |
