Restaurant
Download our extensive wine list
Spring Menu
EARLY BIRD SUN-FRI 6-7PM :: 2 *COURSES €23.00 / 3 *COURSES €27.00
| Spring Tipple Hedgerow Prosecco | €8.00 |
|---|
| Starters | ||
|---|---|---|
| *Spring warming soup | €6.00 | |
| *Ard Bia Mezze with pistachio rolled sumze, pumpkin hummus, beetroot hummus & homemade flat breads. |
€7.00 | |
| Warm marinated local langoustine salad with pink radish, fennel, blood orange & za’atar dressing. |
€8.50 | |
| *McGeoughs Lamb & pistachio kofta borek with chipotle aioli. |
€7.50 | |
| Potted local Gannet crab with pecan and apple salad. |
€8.50 | |
| Irish Gubbeen charcuterie plate with Milleens cheese and green apple & rose compote. |
€9.50 |
| Mains | ||
|---|---|---|
| *Slow braised Wexford pork cheeks with celeriac puree, Green Earth kale and organic potatoes. |
€19.00 | |
| Spiced North Atlantic whiting fillet with beetroot & rocket risotto, rose salt and garlic yoghurt. |
€21.00 | |
| Aged McGeoughs strip steak with green beans, bacon lardons, sautéed organic baby potatoes and blue cheese crème fraich. |
€22.00 | |
| Pan-fried squash and smoked Gubbeen gnocchi with artichoke, hazelnut picarde, confit fennel & carrot. |
€16.00 | |
| *Grilled whole baby turbot with swede & tahini mash, sautéed broccoli, orange & saffron butter. |
€21.00 | |
| *Chickpea pancake stuffed with purple broccoli with garlic & feta piquillo pesto. |
€17.00 |
| A Bit On The Side | ||
|---|---|---|
| Spring onion & fennel crushed potatoes. | €4.00 | |
| Green Earth Organic root vegetables. | €4.00 | |
| Mixed leaf salad. | €4.00 |
| Treats | ||
|---|---|---|
| *Bramley apple and cranberry crumble with brown bread ice cream. |
€5.00 | |
| *Pecan pie with sea salt ice cream. |
€5.50 | |
| *Arlene’s shortbread, chocolate mousse & whipped cream stack | €5.50 | |
| Vanilla pannacotta with fruit compote, little biscuits. |
€6.00 | Irish cheese board Ardrahan, Cooleeney, Millens and Crozier Blue with walnuts & oatcakes. |
€10.00 |
| Mini cheese board | €6.00 | |
| With a glass of red dessert wine. | €11.00 |
| Dessert Tipple | ||
|---|---|---|
| Verduzzo, D’Orsaria 2006 (Italy) | €7.00 | |
| Chateau Bouscasse, Brumaire 2006 | €8.00 | |
| Banyuls, Mademoiselle O AC 2007 | €7.00 |
We cook everything in house. Everything!
All of our fish is from local & sustainable sources, all our cheeses are Irish.
As much as we possibly can, we use fair-trade & organic ingredients.
10% service charge to parties of 10 or more.
From The Bar
| Minerals | ||
|---|---|---|
| Fior Uisce mineral water 250ml | €2.50 | |
| Fior Uisce mineral water 500ml | €4.00 | |
| Llewellyn’s apple juice 330ml | €3.50 | |
| Fiery organic ginger beer | €3.50 | |
| Sicilian organic lemonade | €3.50 |
| Beers | ||
|---|---|---|
| O’Hara’s Pale Ale 330ml | €5.00 | |
| O’Hara’s Pale Ale 500ml | €6.50 | |
| Non-Alcoholic Erdinger | €3.80 | |
| Llewellyn’s farm cider | €8.00 | |
| O’Hara’s Irish stout 330ml | €5.00 | |
| O’Hara’s winter stout 500ml | €6.50 | |
| Curim Wheat Beer 500ml | €6.50 |
| Coffees | ||
|---|---|---|
| Americano | €2.50 | |
| Decaf Americano | €2.60 | |
| Espresso | €2.30 | |
| Flat White | €2.80 | |
| Cappuccino | €2.70 | |
| Macchiato | €2.40 |
| Coffee with a kick | ||
|---|---|---|
| Irish Coffee | €6.50 | |
| French Coffee | €6.50 | |
| Bailey’s Coffee | €6.50 | |
| Calypso Coffee | €6.50 | |
| Cointreau Coffee | €6.50 | |
| Bailey’s Hot Choc | €6.50 |
| Solaris Botanical Teas | ||
|---|---|---|
| Bergamot Earl grey | €2.50 | |
| Assam Black Tea | €2.50 | |
| Moroccan mint | €2.30 | |
| Jasmine Flower | €2.50 | |
| Solaris Lemon Zest | €2.50 | |
| Camomile Buds | €2.30 | |
| Sencha green tea | €2.40 |
| After Dinner | ||
|---|---|---|
| Jameson 35ml | €5.00 | |
| Cointreau/ Hennessy VS | €5.00 | |
| Clearach Single Malt | €7.00 | |
| Bailey’s/Tia Maria | €5.00 | |
| Gin & Tonic | €6.50 | |
| Tawny Port/ Verduzzo 125ml | €7.00 | |
| Armagnac Darroze 10 y.o. | €7.50 | |
| Poire Williams eau de vie | €7.00 |
