Ard Bia Cafe open: Mon - Sat 10am - 3.30pm Sun 12 - 3.30pm
Ard Bia Restaurant open: Wed - Sat 6.30pm - 10.30pm
Nimmos: Tues - Sun 6.00pm - 10.30pm

Ard Bia Spring Menu

STARTERS
Tian of crab, shallot & avocado, shiso cress & toasted rye bread 14.50
Spring Warming Soup 9.00
Couscous cake, melted cashel blue, pistachio nuts & rocket pesto 11.00
Braised chicory & mustard tart, caramelised onions & organic leaves 10.50
Light fish broth with monkfish & clams 11.00

MAINS
Roasted rack of Irish lamb
with a creamy herb mash, wilted greens, rosemary jus and roasted baby beets 29.00
Fillet of turbot
poached in red wine with parsnip puree & spring kale 31.00
Butternut squash risotto
with dill and feta & stephens greens 17.00
Rib eye of beef,
potato dauphinoise, wilted baby spinach, stout braised pearl onions & shiraz jus 28.00
Stuffed savoy cabbage parcels
with haloumi, wild rice & red onions with a tangy mustard green and roasted red pepper aioli 19.00

DESSERTS
Yoghurt & vanilla panacotta with baked rhubard 8.00
Orange thyme & mint mousse, chocolate tuille and hazelnuts 9.00
Chocolate fondant with pistachio icecream 8.00
Selection of artisan icecreams with biscotti 7.50
Selection of irish cheeses with homemade oatcakes & fig jam 9.50

Ard Bia Buffet Menu
€30 per person for 2 courses
€40 per person for 3 courses

STARTERS
Selection of artisan meats, cheeses, smoked salmon, hummus and olives

MAINS
Morocccan style vegetable tagine, preserved lemon cous cous
Organic baked salmon, lemon crème fraiche and new season potatoes
Indian chicken satay with organic brown rice
Slow roast pork belly with prune and pistachio stuffing and crushed potatoes

DESSERT
Selection of homemade Ard Bia cakes, Irish cheeses, fresh fruit and water crackers

Ard Bia Lunch Set Menu
€35.00 per person for 2 courses
€45.00 per person for 3 courses

STARTERS
Fresh Spring soup
Smoked salmon & cress salad, dill crème fraiche
Ard Bia gubeen platter

MAINS
Baby spinach, walnut, pommegranite and cashel blue salad, light honey dressing
Panfried brill fillet on celariac & ginger remoulade, pomme fondant
Grilled rib eye of beef, creamy mashed potato, wilted green, stout braised onions and red wine jus.

DESSERT
Vanilla pannacotta with baked rhubarb
Valrohna chocolate tart
Fresh spring berries with crème chantilly

Ard Bia Dinner Set Menu
€45.00 per person for 3 courses

STARTERS
Fresh Spring soup
Pork terrine with prunes & hazelnuts, fresh leaves
Light fish broth with clams and monkfish

MAINS
Risotto of butternut squash, barrel aged feta and dill
Panfried fillet of seabass, caramelised shallot mash, baby spinach, pommegranite and balsamic dressing
Rib eye of beef, potato dauphonise, stout braised onions, wilted greens and red wine jus.

DESSERT
Vanilla pannacotta with baked rhubarb
Berry compote with crème fraiche
Irish artisan cheeses with oatcakes and fig chutney

Ard Bia Dinner Set Menu
€55.00 per person for 3 courses

STARTERS
Braised chicory & mustard tart
Cous cous cake with melting cashel blue cheese, pistacio nuts
Tian of crab, avocado and shallot

MAINS
Marinated fillet of turbot, sticky parsnip puree and burre rouge
Rack of lamb, creamy mash, baked baby beets, wilted greens and rosemary jus
Parmesan and snow pea risotto

DESSERT
Chocolate fondant, wich pistachio ice cream
Raspberry crème brulee with biscotti
Irish artisan cheeses with oatcakes and fig chutney

10% Service Charge on parties of 10 or more

This is just a sample menu, we can cater to each customer's needs. To sit down and discuss a menu please contact us.