Private Hire
Ard Bia Upstairs is available for private hire on request. See below for fixed price menu options. The space is a wonderful place for small intimate weddings, 30th birthdays, private dinners, conferences, launches, christenings, communions etc.
If you would like to hire out the space for a dinner party or buffet, please dont hesitate to contact us. Our bookings manager will be happy to meet you and discuss your needs. Below is a sample of some of the type of menu we can prepare. These can of course be changed to suit your needs.
Buffet Menu
Choose from a selection of buffet menus
Italian Wedding Style
3 courses – €55 per person
Set Menu
2 courses – €27 per person
3 courses – €35 per person
Wedding
Italian Wedding Style
€55 per person
| Starters |
|---|
| Mezze Platter with Home-made hummus & Beetroot muhumara, St. Tola Feta, Sicilian Olives & a North African bean salad. |
| Galway Charcuterie Platter Mcgeough’s Butchers cured meats, Smoked Ox tongue & salami with St. Tola Goat’s curd & Home-made chutneys. |
| Smoked Fish Platter Burren smoked rainbow trout, Connemara smoked mackerel pate, marinated Cleggan octopus with pickled horseradish & fennel seed crispbreads. |
| Mains |
|---|
| Seasonal Roast with locally grown vegatables & thyme roasted potatoes. |
| Wild Irish Fish Gratin Connemara smoked haddock, Arann Prawns, creamy potato & mustard seed. |
| Beetroot and Lentil filo parcel with St. Tola Goat’s cheese & Steven Gould’s organic salad. |
| Dessert |
|---|
| Paolo’s Home-made cakes with Chantilly and edible flowers. |
