Christmas Menus
Christmas Sample Menu 1
€28 per person
| Starters |
|---|
| Ard Bia platters with Artisan cheeses, Irish charcuterie, smoked fish pate, & vegetarian dips. Served with homemade breads. |
| Mains |
|---|
| Braised Dromoland venison with parsnip mash, savoy cabbage, bread sauce & roasted chestnuts. |
| Salsify & celeriac gratin with creamy potatoes, landcress salad and hazelnut pesto. |
| Hearty winter stew of monkfish & smoked pork belly with puy lentils & pumpkin and preserved lemon aioli. |
| Treats |
|---|
| Paolo’s mince pies with whipped cream. |
| Teas & Coffees |
Christmas Sample Menu 2
€34 per person
| Starters |
|---|
| Hot salad of braised partridge with a horse radish creme fraiche. |
| Jerusalem artichoke and roast garlic soup with a horse radish creme fraiche. |
| Burren smoked mackerel pate with a beetroot and orange salad. |
| Mains |
|---|
| Friendly farmer turkey with a port & cranberry sauce, parsnip mash, savoy cabbage & roasted chestnuts. |
| Salsify & Celeriac Gratin with creamy potatoes, landcress salad and hazelnut pesto. |
| Hearty winter stew of monkfish & smoked pork belly with puy lentils & pumpkin and preserved lemon aioli. |
| Treats |
|---|
| Spiced ginger pudding with bay custard and tangerine salsa. |
| Chocolate & pecan cake with salt caramel ice cream. |
| Baked lavender custard with almond biscuits &a caramelised top. |
| Teas & Coffees |
